Open Tue–Sun • 5pm–10pm
A neighborhood kitchen serving wood-fired dishes, natural wines and Sunday brunch.
Menu
Changes with the market. Ask about the chef's tasting.
Charred Leeks
romesco, hazelnut
Burrata
heirloom tomato, basil oil
Wood-Fired Branzino
lemon, fennel, herbs
Saffron Risotto
parmesan, brown butter
Olive Oil Cake
citrus, mascarpone
Chef Lena Moreau cooks what the market brings, with a menu that changes every few weeks.
4.8
Rating
Since 2016
Family owned
Brunch
Every Sunday
Hours
Tue–Sun · 5pm–10pm
Sunday brunch 10am–2pm
Visit
12 Market Lane
Old Town
Reservations
(555) 015-4400
or book online
Reviews
“The branzino alone is worth the reservation.”
Reserve online or call for parties of six or more.